THIS IS THE BEST PROTIEN RICH FOOD
The most delicious food of the highest quality awaits you, offering an unforgettable culinary experience. Mushroom plantation can be done with proper techniues and conditions they can be cultivated efficiently at home or on a larger scale. Mushroom plantations are gaining popularity due to their health benifits, low environmental impact and high market demand. Whether for personal consumption or commercial purposes, mushroom farming is an excellent way to produce sustainable and healthy food.
Kitchen Mushroom Plantation
The steps for mushroom plantation with vedeos are given here. First Step 1. Collect Paddy straw as possible as you can during the harvesting period.
Syllabus on Mushroom Farming
Course objective:
1. To provide technical knowhow of mushroom cultivation.
2. Entrepreneurship development among interested youths.
Paper – I (Theory)
Marks – 70
Unit I
Introduction: History of mushroom cultivation; biology of mushroom; Types; Nutritional
value; Medicinal value; Prospect of mushroom cultivation. 10
Unit II
Cultivation technology: Infrastructure and requirement; Spawn: types of spawn, mushroom
bed preparation and factors affecting mushroom bed preparation; Paddy straw mushroom
cultivation; Oyester mushroom cultivation; rearing conditions and sanitation. 30
Unit III
Harvesting: sanitation during harvesting; process of harvesting; Post harvest processing:
Storage; long term and short term storage of mushroom; recipes from mushroom. 10
Unit IV
Disease and pest management: Pest and pathogens of mushroom; control measures;
Integrated Pest Management (IPM). 10
Unit V
Marketing of mushroom: market demand; market channels; direct marketing and wholesale
marketing. 10
Paper – II (Practical)
Marks – 30
1. Identification of edible and poisonous mushroom.
2. Bed preparation for mushroom cultivation.
3. Spawn inoculation, storage of culture and maintenance of cultures.
4. Harvesting process.
5. Processing of mushroom.
